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Description : Poora Haah (Roasted Duck) Recipe made easy, learn how to make Poora Haah (Roasted duck) Recipes at home.

Recipe of Poora Haah (Roasted duck)
Ingredient Name	Unit	Quantity

Black pepper powder	tsp	1/2
Bread	slice	4
Chilli powder	tsp	1/4
Cooking oil	cup	1
Coriander leaves, ground	bunch	1
Egg	number	1
Green spring onions, chopped	number	2
Large green chillies, chopped	number	2-4
Lime juice	tsp	3
Medium size: Duck	number	1
Onion, chopped	large	1
Potato, cubed	large	1
Salt	to taste
Vinegar	tsp	1
Directions \| How to make Poora Haah (Roasted Duck)

First of all remove the giblets. Clean it and wash. Chop them to fine pieces. Next, clean the duck and wash it. Keep it whole. Take salt and mix it in lime juice. Rub this mix inside and outside of the washed duck. After doing this keep it seperately for at least fifteen minutes. Crumble the bread slices and mix to the potato cubes. Now also mix all the ingredients mentioned above along with half of the cooking oil. Beat the egg properly and fold it into the mixture. Take the giblet and add it the this mixture and stir well. Half of the oil is left with you. Rub it all over the duck once again stuff the mixture and truss it properly. Roast the whole duck on a charcoal fire for at least 30 minutes or till it is done. Instead of charcoal fire, you can also roast in hot oven. Dont forget to baste the duck with a little cooking oil frequently while it is being roasted. Poora Haah is ready to serve. Serve it hot with boiled rice and roasted potatoes.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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