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Description : Poori (Fried Flour Flat Breads) Recipe made easy, learn how to make Poori (Fried Flour Flat Breads) Recipes at home.

Recipe of Poori (Fried Flour Flat Breads)
Ingredient Name	Unit	Quantity

all purpose flour	cup	2
lukewarm water	cup	1
oil for deep frying	to fry
pinch of salt	pinch	1
Directions \| How to make Poori (Fried Flour Flat Breads)

Knead flour with water into slightly sticky dough. Rest and cover loosely for 15 minutes. Break off golf ball-sized pieces. Dip in the flour, and roll out as Tortilla or Roti. Heat the oil in wok or Karahi. Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.) Drain excessive oil and serve hot with any curried vegetable especially Chana.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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