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Porcini Pork Tenderloin

Porcini Pork... Video Recipe

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Porcini Pork Tenderloin

	4.0 Stars based on 383 Reviews
Author : sreya85...	Published On : Nov 2, 2007
Preparation Time: 20min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pork

Description : You can use fresh or dried herbes de Provence in this recipe.

Recipe of Porcini Pork Tenderloin
Ingredient Name	Unit	Quantity

boiling water	cup	1
cognac	cup	1/2
dried porcini mushrooms	cup	1/2
extra virgin olive oil	cup	1/2
garlic, minced	clove	4
heavy cream	cup	1/2
herbes de Provence	cup	1/2
honey	tbsp	2
lemon, juiced	number	1
pork tenderloin	pounds	3
salt and ground black pepper	to taste
shallot, thinly sliced	number	3
unsalted butter, chilled and cut into	cup	1/4
Directions \| How to make Porcini Pork Tenderloin

In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. Cover, and refrigerate for 3 hours. Preheat oven to 400 degrees F (200 degrees C). Soak mushrooms in boiling hot water for 10 minutes to rehydrate. Heat a large skillet over high heat. Remove meat from marinade, and discard any remaining marinade. Place meat in hot pan, and brown evenly. Return meat to baking dish. Cook tenderloin in preheated oven about 15 to 20 minutes, or until the internal temperature of the meat is 150 degrees F (65 degrees C). Remove from oven, and allow it to rest for 5 minutes before slicing. Meanwhile, combine the water in which the mushrooms were soaked, cognac, lemon juice, and shallots in a saucepan. Cook over medium heat until liquid is almost gone. Pour in the cream. Bring to a boil, and then reduce heat to medium-low. Chop mushrooms, and stir into the sauce. Continue cooking until the sauce thickens. Stir in the butter and honey. Season to taste with salt and pepper. Serve over sliced tenderloin.

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Porcini Pork Tenderloin

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