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Poritha Rasam

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Poritha Rasam

	4.0 Stars based on 213 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Poritha Rasam Recipe made easy, learn how to make Poritha Rasam Recipes at home.

Recipe of Poritha Rasam
Ingredient Name	Unit	Quantity

Channa dhall	tsp	1/2
Cumin seeds	tsp	1/4
Curry leaves a few	to taste
Ghee	tsp	1/2
Hing a small	pinch
Pepper	tsp	1/2
Red Chilli	number	1
Salt	to taste
Thuvar dhall	cup	1/2
Tomatoes	number	2-3
Turmeric	tsp	1/4
Urad dhall	tsp	1
Directions \| How to make Poritha Rasam

Cook thuvar dhall with turmeric, with 2 cups of water. Fry urad dhall, channa dhall, pepper and red chilli in little oil. Wet grind the above with cumin seeds. Mix the masala with the cooked thuvar dhall and let it boil for sometime. Heat some ghee, splutter mustard, then add hing, and curry leaves and add this to the rasam.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Poritha Rasam

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