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Description : Pork And Lettuce Rolls Recipe made easy, learn how to make Pork And Lettuce Rolls Recipes at home.

Recipe of Pork And Lettuce Rolls
Ingredient Name	Unit	Quantity

bamboo shoots, chopped	grams	250
can water chestnuts, chopped	grams	155
dry sherry	tbsp	2
green shallots, finely chopped	number	6
lettuce leaves	number	8
minced pork	grams	250
mushrooms dried	grams	60
oil	tbsp	1
oyster sauce	tbsp	2
sesame oil	tsp	2
soy sauce	tbsp	1
Directions \| How to make Pork And Lettuce Rolls

Cover mushrooms with boiling water in bowl, stand 30 mint. Drain. Remove mushroom stems, finely chop mushrooms. Heat vegetable oil in wok or skillet, add pork, stir-fry until golden brown. Add mushrooms, shallots, water chestnuts, bamboo shoots and crab, stir-fry 1 minute. Add combined sesame oil, sauces and sherry to work, stir-fry until combined; remove from heat. Divide pork mixture evenly between lettuce leaves. Fold in ends and sides of lettuce leaves, roll up to form a neat parcel. Generally the pork filling and lettuce leaves are served separately; guests can then fill and roll their own lettuce leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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