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Description : Pork Kushiage Recipe made easy, learn how to make Pork Kushiage Recipes at home.

Recipe of Pork Kushiage
Ingredient Name	Unit	Quantity

all purpose flour	cup	1/4
onion	number	1
pork fillet	pounds	1
bamboo	stick
bread crumbs	number	2/3
egg	number	1
green pepper	number	2
vegetable oil	to fry
Directions \| How to make Pork Kushiage

Cut pork, onion, and green pepper into bite-sized cubes. Stick pork, onion, and green pepper in a bamboo skewer alternately. Sprinkle salt and pepper over the kabobs. Dip the kabobs in flour, beaten egg, and bread crumbs Cover the kabobs with plastic wrap and keep in the fridge for 15 min. Heat oil in a large pan into 340 F. Fry the kabobs in the oil until the pork is cooked. Serve kushiage hot with tonkatsu sauce and karashi mustard

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