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Description : Pork Spring Roll Recipe made easy, learn how to make Pork Spring Roll Recipes at home.

Recipe of Pork Spring Roll
Ingredient Name	Unit	Quantity

bean sprouts	cup	1
dried shiitake mushrooms	number	4-5
flour	tsp	1
ground pork	pounds	1/4
soy sauce	tbsp	1 1/2
water	tsp	1
. harusame	oz	1
boiled strips of bamboo shoots	cup	1/2
chicken soup	cup	2/3
cornstarch	tbsp	1
egg roll wrappers	number	10
grated ginger	tsp	1
sesame oil	tsp	1
sugar	tsp	1
vegetable oil	tbsp	2
vegetable oil	tbsp	1
Directions \| How to make Pork Spring Roll

Soak dried shiitake mushrooms in water for 30 min. to soften. Sprinkle cornstarch over pork meat and stir the meat. Boil starch nooldes (harusame) in a pan for a min. and drain. Cut the noodles into 3-inch length. Cut shiitake into thin strips. Heat oil in a frying pan and add ginger and saute. Add pork meat in the pan and saute well. Further, add shiitake and bean sprout and saute. Add chicken soup, sugar, soy sauce, sesame oil, and sake in the pan. Add starch noodles in the pan and simmer. When it boils, add mixture of water and cornstarch and stir well. Place the filling into a bowl and cool. Put 1-2 tbsps of filling on an egg roll wrapper. Fold one side over the filling to cover. Further, fold both sides of the wrapper over and roll to the edge. Seal the edge with the mixture of flour and water. Heat oil in a deep pan and fry spring rolls in 360 F until it\'s brown.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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