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Porricha kuzhambhu

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Porricha kuzhambhu

Porricha Kuzhambhu Video Recipe

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Porricha kuzhambhu

	4.0 Stars based on 171 Reviews
Author : uma_uma...	Published On : Jan 29, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coconut

Description : This tastes good with pullivitta keerai and vendakai raitha. This kuzhambhu does not have tamarind so the side dishe are with tamarind and curd.

Recipe of Porricha kuzhambhu
Ingredient Name	Unit	Quantity

black pepper	number	10- 15
Coconut	number	1/2
Curry leaves	to taste
jeera	tsp	2
Salt	to taste
sambar powder	tsp	1
Toor dhal	cup	1/3
Turmeric	tsp	1/4
Vegetables (cabbage or kothavarangai)	cup	one cup chopped fine
Directions \| How to make Porricha Kuzhambhu

1. pour water - one cup 2.Add Turmeric 3.Add vegetables 4.One spoon sambar powder 5.Add the cooked toor dal 6.bring it to boil 7.Grind a. half coconut b.10 to 15 black pepper c.2spoon jeera d. curry leaves 8.Add the grinded paste and salt 9.bring it to a boil 10.give tadka of coconut oil,mustard,urad dhal and curry leaves.
Recipe Tips	Serving Ideas
If u add coconut more and less of dhal. even if u grind one full coconut it will taste good.	Served with rice, pullivitta keerai and vendakai raitha

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Porricha Kuzhambhu

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