1,Wash and boil the gram .

2 Peel and cut potatoes in to large pieces .

3 .when gram is half cooked add potatoes

4 . Boil till potatoes are soft . Add salt .

5. Roast fenugreek using a little oil .

6. Grind together coconut ,red chillies ,roasted fenugreek and tamarind to a fine paste .

7 . Add ground spices to gram and potatoes with sufficent liquid to barely cover solids .

8. Boil til spices are cooked. Remove .

9 . Heat oil . Fry finely chopped onions . When golden brown pour over ambat and mix well.