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Description : Potato Gnocchi Recipe made easy, learn how to make Potato Gnocchi Recipes at home.

Recipe of Potato Gnocchi
Ingredient Name	Unit	Quantity

baking potatoes	large	3
chopped fresh parsley	tsp	2
dash grated nutmeg	to taste
dash paprika	to taste
salt	to taste
unbleached white flour	cup	1-2
Directions \| How to make Potato Gnocchi

Peel the potatoes, cut in quarters, cover with cold water, bring to a boil, reduce heat, cover, and cook until tender. Drain and mash. To make the gnocchi, for each cup of mashed potato put 1 cup minus two tablespoons unbleached white flour in a bowl, and mix with salt (to taste) dashes of paprika and nutmeg, and the chopped parsley. Add the warm potatoes and knead on a floured surface just until dough is well mixed and not sticky. Let rest for 15 minutes. Roll chunks of dough on floured board into logs about 1 inch thick. Cut into diagonal slices about 3/4 inch thick. Bring a large pot of water to the boil. Add gnocchi. After they rise to the surface, adjust heat and simmer for 10 minutes, uncovered. Drain well and cover with your favorite pasta sauce.

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