1.Peel potatoes . Boil in salted water . Drain and dry . Mash .

2.Add chopped onion (a),coriander leaves (a),green chilli and salt .

3. Shape into balls . Press down in centre.

4. Grind chutney ingredients to a fine paste .

5. Stuff kofta balls with prepared chutney .Close. Dip in gram flour batter and deep fry.

6 Grind to a fine paste :chilli powder ,coriander powder ,turmeric , garlic , and onion (c)

7. Grind coconut (b)and poppy seeds seperately .

8. Heat oil .Add sliced onion (d) and fry till golden brown .

9. Add ground spices .Fry well over slow fire .

10 . Add chopped tomatoes .Cook for another 10 minutes ,adding more water as desired .

11. Add poppy seeds mixed in 1 cup water . Simmer for 5 minutes .

12 .Add ground coconut mixed in another cup of water . Bring to boil .

\\13 . Add salt . Check for seasoning .Add fried koftas .Boil for 2 minutes .

14 . Add chopped coriander leaves (c) and remove .