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Description : Potato Lasan Kari Recipe made easy, learn how to make Potato Lasan Kari Recipes at home.

Recipe of Potato Lasan Kari
Ingredient Name	Unit	Quantity

chilli powder	tsp	1
coconut milk	cup	1.5
fenugreek seeds	tsp	1
fresh mild chillies with seeds removed	large	8
garlic cloves peeled	number	5
ground turmeric	tsp	1/2
hot water	cup	1/4
red onions peeled	number	8-10
salt	to taste
small potaoes	number	12
tamarind pulp	tsp	2
vegetable oil	tbsp	2
Directions \| How to make Potato Lasan Kari

Heat oil in a heavy saucepan and fry the garlic, onions and chillies over gentle heat, not letting them brown too much. Remove from pan. Add fenugreek seeds to the oil in pan and stir over low heat just until they are golden. Add the chilli powder and turmeric and potato, fry for a few seconds, then add the coconut milk, salt and stir while bringing slowly to simmering point. Return the garlic, onions and chillies and allow to simmer, uncovered, until garlic cloves and potato are soft, about 30 minutes depending on size. Meanwhile dissolve tamarind in hot water, strain into curry for last 10 minutes of cooking. Serve with hot white rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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