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Description : Potato Scones Recipe made easy, learn how to make Potato Scones Recipes at home.

Recipe of Potato Scones
Ingredient Name	Unit	Quantity

cooking spray	to taste
flour (plus extra for rolling out scones)	cup	3/4
margarine	tbsp	2
potatoes, peeled and quartered	pounds	1 1/2
salt	tsp	1
Directions \| How to make Potato Scones

In a medium stockpot, in water to cover, over high heat, cook potatoes about 15 minutes, or until fork-tender. Drain potatoes and transfer to a mixing bowl. With an electric mixer, beat potatoes until smooth. Add salt, margarine and flour and mix to combine. Turn mixture out onto a lightly floured board and knead until smooth. Divide mixture into four portions. Using a rolling pin, roll and flatten each portion into the size of a dinner plate. Cut each dough round into quarters and prick them with a fork. Heat a large skillet or griddle over medium heat until hot. Spray skillet lightly with cooking spray. Cook each scone until lightly browned on the bottom, then flip and brown the other side. Serve warm.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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