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Potato in Curd Gravy

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Potato in Curd Gravy

	4.0 Stars based on 328 Reviews
Author : roji99@...	Published On : Sep 5, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Potato In Curd Gravy Recipe made easy, learn how to make Potato in Curd Gravy Recipes at home.

Recipe of Potato in Curd Gravy
Ingredient Name	Unit	Quantity

Cumin	number	1
Dhania powder	tsp	1/2
Ginger	tsp	1/2
Oil	tsp	1
Coriander leaves (chopped	tsp	1
Curd or yogurt	cup	1
Curry leaves	stick	1
Garam masala	tsp	1/4
Garlic (grated	tsp	1/2
Potatoes	number	3
Salt	tsp	1
Turmeric powder	tsp	1/4
Water	tsp	1 1/4
Wheat flour	tsp	1/4
Directions \| How to make Potato In Curd Gravy

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves. Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd. Add the remaining water and all the potato and flour. Stir well. Boil and simmer for 10 minutes or till gravy thickens Garnish with chopped coriander. Serve hot with thin wheat chapaties and rice.

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Potato In Curd Gravy, Aloo Ki Sabzi, Alugadda Kura, Potato Gravy Cooked With Curd, Potato Recipe

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