Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...
simple way to make Indo Chinese Vegetable Kung Pao...
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...
This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...
How to makePotato podimas fry?How to cookPotato podimas fry?Learn the recipePotato podimas fryby vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||
|
Dee Thakore Posted on Wed Oct 31 2007
first dish we call "dum aloo" but more like sabzi. Second dish never had...I will try.
Reply 0 - Repliesmarmaid001 Posted on Thu Nov 01 2007
nice ^^ very easy to prepare i'll try it one day thanx so much chef
Reply 0 - Repliesroger Posted on Tue Mar 03 2009
he really goes to town on those potatoes at the end its hillarious...
Reply 0 - Repliesroger Posted on Thu Aug 27 2009
its like he is having mini orgasms right? ooh ahh mmm lol
Reply 0 - Repliessmelliottbobelliott Posted on Sat Sep 19 2009
wow! he was eating like he'd never cook again :D
Reply 0 - RepliesAmit Pandey Posted on Thu Feb 04 2010
didu soak the channa and urad dal inwater before using
Reply 0 - RepliesRahul Chaudhari Posted on Fri Feb 26 2010
hey can you plz post ragada pattis recipe am waiting
Reply 0 - RepliesPrabhanand Peerupalli Posted on Tue Mar 23 2010
learn how to spell beef, then you can learn how to cook it !
Reply 0 - Replies
Dee Thakore Posted on Wed Oct 31 2007
When I was young I used to mashed potatoes for Bataka wada (Aloo chup), and my mom used to say, if you add Turmeric you are making sabzi, not a specialty dish. So adding turmeric will make any dish taste like a sabzi.
Reply 0 - Replies