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Description : Potato Roll (Alu Chop) Recipe made easy, learn how to make Potato roll (alu chop) Recipes at home.

Recipe of Potato roll (alu chop)
Ingredient Name	Unit	Quantity

CHILI PEPPERS, chopped	number	2
GARLIC, chopped	clove	2
GINGERROOT, chopped very fine	piece	1
GREEN PEAS	grams	200
ONION, chopped	number	1
POTATOES, peeled and cut into small cubes	number	3
TOMATOES, in cubes	number	2
TURMERIC POWDER	tsp	1/2
WHITE BREAD, sliced without crust	number	1
Directions \| How to make Potato Roll (Alu Chop)

Fry the onions, the garlic and the chillies for 5 minutes. Add the potatoes and fry 3 minutes more. Add the green peas, tomatoes, turmeric and ginger and 1/2 cup of water and simmer for fifteen minutes. Dip the slices of bread shortly in water and carefully press the surplus water out. Distribute 1 1/2 tablespoon of the potato mixture over the bread and roll it up. Repeat with other slices. Put them in the fridge for a few hours. Fry the rolls in hot oil until they are golden brown.

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