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Description : name of this cake comes from the fact that all ingredients are weighted and used in equal proportions traditionally,

Recipe of Pound Cake (Quatre Quarts)
Ingredient Name	Unit	Quantity

baking powder	tsp	1
butter	grams	250
eggs	number	5
flour	grams	250
salt	pinch	1
sugar	grams	250
Directions \| How to make Pound Cake (Quatre Quarts)

The French quatre quarts, a variety of pound cake, is made with the same quantity of four ingredients: flour, sugar, butter, and eggs. It is usually baked in a rectangular mold. Pre-heat the oven at 160 degrees C. Mix the soft butter and the eggs together until the mixture is smooth. Add the eggs, mix until smooth again, and then stirr in the flour, baking powder and salt. Butter a rectangular mold and bake for about one hour at 160 C (use a sharp knife to check if the cake is completely baked before taking it out of the oven). You can easily flavour this cake with poppy seeds, or shredded lemon or orange peels (about 2 tsp of either, to include at the end).

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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