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Pound Cake

Pound Cake

	4.0 Stars based on 478 Reviews
Author : kusuma5...	Published On : Sep 4, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Butter Softned

Description : Pound Cake Recipe made easy, learn how to make Pound Cake Recipes at home.

Recipe of Pound Cake
Ingredient Name	Unit	Quantity

flour	cup	2 3/4
butter, softened	cup	1 1/2
eggs, at room temperature	number	6
sugar	cup	2
vanilla	tsp	1
Directions \| How to make Pound Cake

Preheat oven to 325F. Grease and flour dust a 10-inch tube pan or two 9x5 inch loaf pans and set aside. (I usually don't bother with the flour dusting.) Cream the butter and sugar and add the eggs one at a time, beating well after each addition. Beat in the vanilla then the flour. Spoon batter into the prepared pan(s) and bake for one hour, or until a wooden pick inserted in the center comes out clean. Let cool in the pan for 5 minutes then turn out onto a rack to cool completely.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pound Cake, Pound Cake Recipe, Cake Recipes

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