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Prawn Biryani recipe

Prawn Biryani Recipe Video Recipe

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Prawn Biryani recipe

	4.0 Stars based on 2 Reviews
Author : sreya85...	Published On : Aug 20, 2007
Preparation Time: 7 min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pork

Description : Prawn Biryani Recipe Recipe made easy, learn how to make Prawn Biryani recipe Recipes at home.

Recipe of Prawn Biryani recipe
Ingredient Name	Unit	Quantity

Bay leaf	number	2
Coconut milk	ml	50
Coriander leaves	tbsp	1
Fresh grated coconut	tbsp	1
Ghee/Oil	tbsp	2
Green chilli	number	2
Lemon juice	tsp	1
prawns (shelled)	grams	600
Rice (Basmati)	grams	300
Salt	to taste
Sliced onion	cup	1/4
Turmeric powder	tsp	1/2
Whole garam masala	tsp	1
Directions \| How to make Prawn Biryani Recipe

1. Pick, wash and soak rice for about 20 minutes. Drain and keep aside. 2. Shell, Devein and wash the prawns. 3. Heat Ghee or oil in a thick-bottomed pan. Add bay leaves and Whole Garam Masala Let it crackle. Add sliced onion, sauté till the onion turns pink. 4. Add water, turmeric powder, lemon juice and green chillies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk. Season with salt. Stir lightly. 5. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Prawn Biryani Recipe, Briyani Recipe, Shrimp Briyani

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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Aug 12, 2008
Submitted By:	Nilesh
Comments:	This receipe has not come good. We did try properly as mentioned but taste is not at all good.


Submitted Date:	Jan 21, 2009
Submitted By:	mahi
Comments:	please replace Pork to Prawn in he below line " Main Ingredient: Pork'


Submitted Date:	Apr 15, 2009
Submitted By:	Vivan
Comments:	This recipe is absolutely crappy. I wouldn't make it this way.

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