vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawn Malai Curry

Prawn Malai Curry
CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

KOLAMBI CHI KAVALN - Maharashtrian Prawn Curry

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

PICKLED SHRIMPS

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

PHILIPS AIR FRYER DRAGON WRAPPED PRAWNS

Philips Air Fryer Dragon Wrapped Prawns

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and...

PRAWN WITH TENDER TAMARIND LEAVES CHINTA CHIGURU

Prawn With Tender Tamarind Leaves Chinta Chiguru

Prawns delicately cooked in a saucy gravy made of tender tamarind leaves commonly known a...

FISH RICCARDO

Fish Riccardo

Fish Riccardo is seafood recipe. It is famous in Goa and can be served often as a snack o...

Prawn Malai Curry Recipe, How To Make Prawn Malai Curry Recipe

"This delicious, mild curry is so easy to make and can be served as a main course.

About Recipe

How to make Prawn Malai Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Prawn Malai Curry
Author : Vahchef
Main Ingredient : prawn
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Prawn Malai Curry
• Middle size/big size prawn - 500 grams.
• Coconut - 1/2 numbers.
• Cumin seeds - 1 teaspoons.
• Bay leaf - 1 numbers.
• Ginger - 3 numbers.
• Green chillies - 5 numbers.
• Cinnamon and cardamom powder - 1/2 teaspoons.
• Oil - 1/2 cup.
• Salt & turmeric powder - to taste.
Method:
  1. Take out the skin and wash the prawns properly.
  2. Grind cumin seeds with bay leaf by adding ginger and chilies.
  3. Now Grind the grated coconut.
  4. Heat oil in a pan and add the spice paste to it and fry it for 5-10 minutes.
  5. Adjust the salt and turmeric powder and saute for another few minutes
  6. Now and the prawns fry them.
  7. When prawns become dry, add the coconut paste and water to it.
  8. When it comes to a boil put the powdered cinnamon and cardamom and cook for another 5minutes.
  9. switch offthe flame and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter