Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Prawn with onions
Prawn Toast
Shrimp Wonton
Shrimp Fried Rice
Creamy Prawn Soup
Shrimp Pulavu recipe
Prawn Biryani recipe
Colmi Na Kababs (Prawn Kababs)
Prawn Malai Curry
Prawn curry flavoured with...
Shrimp Marinade
Prawn shrimp Biryani
Prawn Satay Cucumber Salad
Bamboo and shrimp soup
Prawn pulao
Quick Indian Recipes
PRAWN WITH ONIONS
SHRIMP PULAVU RECIPE
MALABAR CHEMMEEN CURRY (PRAWNS)
CAMARN SALAD
PRAWN SHRIMP GUMBO
EBI SAKAMUSHI
SOFT FRIED SHRIMP
TEMPURA SHRIMP
SHRIMP AND CUCUMBER
GOLDEN SHRIMPS PUFFS
COCONUT SHRIMP PRAWN FRY
GOAN SHRIMP CURRY
MIXED SEAFOOD SOUP
PRAWN BIRYANI
BHINDI-PRAWNS CURRY PULUSU
Prawn Ularthu Shrimp Ularthu
Prawn Ularthu... Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Prawn Ularthu Shrimp Ularthu
4.0
Stars based on
112
Reviews
Author :
hima.mg...
Published On :
Feb 17, 2009
Preparation Time:
25
min
Recipe Type :
NonVeg-Main
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Shrimp
Description :
Spicy Kerala prawn fry with shallots and coconut bits. Bit heavy on effort, but well worth it.
Recipe of
Prawn Ularthu Shrimp Ularthu
Ingredient Name
Unit
Quantity
Medium Sized Prawn Shelled and deveined
grams
350
Salt
tsp
11/2
Shallots (small onions)
grams
500
Turmeric powder
tsp
1/2
Water
cup
1
Directions | How to make Prawn Ularthu Shrimp Ularthu
Step 1 Cut coconut into bits, by cuting out long slices from a coconut piece and then into thin pieces along the grain. The bits should be about 3mm thick. Step 2 Cook cleaned prawns with turmeric, coconut, half the salt and water in a saucepan on medium flame. Cover the pan once the water starts to boil. Cook until all the water is absorbed and the prawn and coconut are cooked. Add a little more water if required. Remove from fire once the water has evaporated. Step3. Using a pestle, crush the shallots in small batches with chilli powder. Step 4. Heat oil in a frying pan or kadahi. Add the curry leaves and the shallots. Saute the shallots for 1 minute and add pepper powder and the remaining salt. Stir the contents of the pan regularly. Fry until the mixture turns medium brown (about 5 minutes). Step 5. Add in the cooked prawn/coconut mixture and mix thoroughly. Continue frying the mixture for a nother 4-5 minutes until the mixture turns deep brown and the shallots are well mixed in with the prawns and coconut. Check salt and add a little more if required. Serve hot with plain rice or any other simple main dish.
Recipe Tips
Serving Ideas
The key to this is that shallots should be crushed well with the chilli powder. Normal onions cut into small chunks can be used in its place, but the crushing will be more difficult.
Serve will a side of raita or cucumber salad, as this is a very spicy dish.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Prawn Ularthu Shrimp Ularthu
Reviews
Post Review of Prawn Ularthu Shrimp Ularthu
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
spring onion chicken
Fish Moilee
Lamb pepper with Chironji
Hariyali Jinga
Cauliflower Au gratin
Bhuna Ghost
Fish fry small fish
Shammi kebab
Fish and Chips
How to Fillet a Fish
Seena With Raisins Curry
Country chicken with Channa
Boti curry
Fish Masala with poppy seeds
Lamb Vindaloo
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.