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Description : A spicy prawn curry with tomato based gravy.

Recipe of Prawn malayee curry
Ingredient Name	Unit	Quantity

Bay leaf	leaf	2
Chopped tomatoes	number	2
Cumin powder	tbsp	1
Fresh cream	tbsp	3
Garam masala powder
Ginger paste	tbsp	1
Oil	tbsp	3
Prawns	grams	250
Red chilli powder	tbsp	2
Salt	to taste
Sugar	to taste
whole garam masala
Directions \| How to make Prawn Malayee Curry

Wash the prawns. Rub a little salt onto them. Heat the oil in the deep pan. Fry the prawns a little ( wont take a long time to fry them ). Put the fried prawns aside. In the pan put bay leaf and whole garam masala and add ginger paste to it. Fry a little and add cumin powder to it. Add red chilli powder, salt and a little sugar. Now add chopped tomatoes and make a fine pulp out of the ingredients. add a little water to help adjust the consistency. When the bubbles start coming out, add the fried prawns and mix with the curry. After around 2- 3 mins, add fresh cream to it and stir a little. Dish will be ready in the next 3-4 minutes.
Recipe Tips	Serving Ideas
Take care not to over fry the prawns.	May be topped with a little corrainder leaves garnishing.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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