1. Shell prawns. remove intetines. wash  thoroughly, smear with turmeric and salt; keep aside.2. shell peas 3. grind together chillies, cloves, cinnamon and cardamom.

4.scrape coconut and extract milk

5. wash and soak rice.6. Heat fat. fry sliced onions; when browen add prepared prawns and peas. cook with lid on for about 10 minuties. 7 add rice and fry. 8 add coconut milk, ground spices, salt and enogh hot water 9 cook till rice is done and all The water has been absorbed serve hot.