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Puddina

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Puddina

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Puddina

	4.0 Stars based on 339 Reviews
Author : rekhara...	Published On : Jun 11, 2008
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Bread

Description : Puddina Recipe made easy, learn how to make Puddina Recipes at home.

Recipe of Puddina
Ingredient Name	Unit	Quantity

almonds	grams	250
cocoa	tbsp	4
cornflour	tbsp	2
custard powder	tbsp	2
day-old bread	big	1 loaf
eggs, beaten	number	2
glace cherries,halved	grams	250
mixed dried fruit	grams	500
sugar	grams	375
vanilla to taste	0
whisky,brandy or sherry	tbsp	4
Directions \| How to make Puddina

1. Preheat oven to 200oC 2. Tear bread into small pieces and soak in cold water for 15 minutes until soft. 3. Place bread in a colander and mash, draining liquid. 4. Transfer to a large bowl and add sugar, custard powder, cornflour and cocoa. 5. Stir in beaten eggs and mix well. 6. Add dried fruit and half of the almonds and glacé cherries. Add vanilla and whisky. 7. Pour into a baking dish and decorate with remaining cherries and almonds. 8. Bake for 45 minutes to 1 hour (check puddina by piercing with a toothpick - should be dry when you take it out). 9. Can be served warm or cold
	Serving Ideas
	Can be served warm or cold

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Puddina

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