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Description : Pudding Souffle Recipe made easy, learn how to make Pudding Souffle Recipes at home.

Recipe of Pudding Souffle
Ingredient Name	Unit	Quantity

apples (peeled and sliced)	cup	1 1/2
butter	tbsp	1
eggs large	number	4
granola (I use Grapenuts)	cup	1 1/2
low-fat milk	cup	2
maple syrup	tsp	1 1/2
vanilla extract	to taste
Directions \| How to make Pudding Souffle

Grease four 16-ounce ramekins with butter. Preheat oven to 375 degrees. In a medium bowl, stir together grapenuts, fruit and maple syrup. Set aside. In a separate bowl, wisk together the eggs, milk and vanilla. Divide evenly among prepared ramekins. Add fruit mixture to ramekins in even amounts. Stir contents in each ramekin just enough to mix. Bake for 25 to 30 minutes or until set.

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