1.Sieve flour.
2.Dry mint leaves on a hot griddle and then powder.
3.Mix flour, salt and mint powder, mix in water to make a semi hard dough.
4.Knead well, cover and keep aside for 10 minutes.
5.Divide into 8 equal portions,.
6.Roll out each portion with a rolling pin to approximately six inch diameter.
7.Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat up for 3 minutes.
8.Turn it and smear half a table spoon of oil on paratha.
9.Repeat the same on the other side.
10.Cook on low heat up till golden brown.
11.Serve hot with any dal or curry.