Wash and cut up the meat.2. peel onion and leave it whole; peel garlic and bruise ginger.3put all the ingredients into the pan and cook gently till meat is tender.
4. cool and remove fat surface.
5 remove meat and strain soup
Pick wash and soak rice.2.slice onion 3 fry onion till crisp remove and put aaside. 4 add meat and brown.m then add rice and spices from the soup. fry till fat has been absorbed.5 add soup and cook and sliced hard bolied eggs.
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