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Description : Puliyodarai Recipe made easy, learn how to make Puliyodarai Recipes at home.

Recipe of Puliyodarai
Ingredient Name	Unit	Quantity

cashews	to taste
channa dal	tsp	2
coriander seeds	tsp	1
curry leaves	to taste
ghee	tsp	1
haldi	tsp	1/4
hing	tsp	1/4
imli paste	tsp	1.5
methi	tsp	1/2
mustard	tsp	1/2
peanuts	to taste
red chillies	number	10
rice	cup	2
salt	tsp	1 1/2
sesame oil	cup	1/2
Directions \| How to make Puliyodarai

Cook rice with less water as you would cook for pulav. Spread rice on a plate and sprinkle haldi, little salt and 2 tsp of sesame oil. Fry mustard, red chillies, channa dal, hing, haldi, and curry leaves in sesame oil. Mix imli paste with little water, and add this to the above mixture, and allow it to cook until the flavour comes out. Now add peanuts to this and let it cook until the oil comes out. Dry fry methi and grind this into a powder. Dry fry coriander seeds, and grind this into a powder. Fry cashews in little ghee. Combine all the ingredients together, and garnish with curry leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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