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Description : Serve this delicious fall creme brulee in small pumpkins for fantastic presentation.

Recipe of Pumpkin Brulee
Ingredient Name	Unit	Quantity

brown sugar	cup	1/4
egg yolks	number	16
ground cinnamon	tsp	1
ground cloves	tsp	1/8
ground ginger	tsp	1/4
heavy cream	cup	4
pumpkin puree	cup	1
salt	tsp	1/4
vanilla extract	tsp	2
white sugar	cup	3/4
white sugar	cup	1/4
Directions \| How to make Pumpkin Brulee

Preheat oven to 325 degrees F (165 degrees C). Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven\'s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.

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