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Description : Pumpkin Latte Creme Brulee Recipe made easy, learn how to make Pumpkin Latte Creme Brulee Recipes at home.

Recipe of Pumpkin Latte Creme Brulee
Ingredient Name	Unit	Quantity

egg yolks	large	5
heavy (whipping) cream	cup	2
pumpkin	cup	1/4
pumpkin pie spice	tsp	1/2
salt	tsp	1/4
strong brewed coffee	cup	1/2
sugar	cup	1/2
sugar	tbsp	3
vanilla extract	tsp	1 1/2
Directions \| How to make Pumpkin Latte Creme Brulee

Preheat oven to 325 degrees. Place 6 (1/2 cup) ramekins in a 13x9x2-inch baking pan. In small saucepan, heat together cream and coffee to simmer. Remove from heat; stir in vanilla. In bowl, whisk together 1/2 cup sugar, pumpkin pie spice and salt. Whisk in yolks and pumpkin; stir in cream mixture. Fill ramekins, dividing equally. Meanwhile, heat about 6 cups water to boiling. Place baking pan in oven; pour the boiling water into pan to come about halfway up ramekins. Bake 30 minutes or until set (centers will jiggle.) Remove ramekins to rack to cool. Cover; refrigerate for 4 hours or overnight. To serve, sprinkle 1 1/2 tsp sugar evenly over each top. Caramelize the sugar with small butane torch (available in kitchenware stores.) Hold flame 2-inches above top, slowly moving from side to side to melt until golden. Refrigerate 10 minutes (or up to 8 hours.) To use broiler to caramelize, place ramekins in baking pan; surround with ice cubes and ice water. Broil 4 to 5 inches from heat, rotating pan frequently for just a few seconds until caramelized.

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