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Pumpkin Pachadi

Pumpkin Pachadi Video Recipe

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Pumpkin Pachadi

	4.0 Stars based on 333 Reviews
Author : jyadla@...	Published On : Nov 15, 2007
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Pumpkin

Description : .

Recipe of Pumpkin Pachadi
Ingredient Name	Unit	Quantity

Channa dal	tbsp	4
Coriander	bunch	1/4
Green chillies, chopped finely	number	5-6
Lemon	number	1
Methi seeds	tsp	1
Pumpkin	pounds	1
Red chilles	number	10
salt	to taste
Small onions cut into thin rings or a medium-sized onion chopped finely	number	1
Tamarind (lemon size)
Yoghurt, whisked	cup	1/2
Directions \| How to make Pumpkin Pachadi

Method: For tempering/seasoning: Mustard seeds - 1 tbsp Jeera - 1 tbsp Urad dal - 1 tbsp Curry leaves Hing- a pinch Red chillies - broken 2 nos. Method: Cut the pumpkin into small pieces and fry them in 1 tbsp oil until golden brown. Remove and set aside. In the same pan, roast channa dal and red chillies along with methi seeds. Powder the channa dal and red chillies with methi seeds to a fine powder. To this mixture, add tamarind and grind. Finally add the fried pumpkin pieces and grind without any water. Do not make into a fine paste, but coarse grind the pumpkin pieces. Add salt accordingly. Now mix the finely chopped onions or the onion rings and green chillies along with lemon juice, you can add more lemon juice if required or according to your taste. Add the whisked yoghurt. Now add the tempering/seasoning to this chutney. Garnish with coriander leaves.
	Serving Ideas
	Plain white rice and ghee

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Pumpkin Pachadi

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