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Description : Pumpkin Pudding Recipe made easy, learn how to make Pumpkin Pudding Recipes at home.

Recipe of Pumpkin Pudding
Ingredient Name	Unit	Quantity

coconut cream powder	tbsp	3
pandan essence	to taste
peeled pumpkin (about 2 cups after steaming)	lbs	1
rice flour	cup	1
salt	to taste
sugar	cup	1
tapioca starch	cup	1/4
white grated dried coconut	cup	1/2
Directions \| How to make Pumpkin Pudding

Start by mixing the coconut cream powder with 1 1/4 cups warm water, stir well and set aside. Cut the pumpkin into bite size pieces and steam until soft, we recommend the Chinese-style stacked steamer. Blend pumpkin with rice flour and tapioca starch, add sugar, half of the dried coconut, pandan essence (optional) and 1/4 tsp salt. Mix while adding the coconut cream a little at a time. Continue until sugar and coconut cream is dissolved. Pour mixture into a square pan 8 x 8 or use a pie pan as shown below. Sprinkle with the remaining dried coconut and 1/4 tsp salt. Put into the steamer and steam for 30 minutes. Remove, allow to cool, cut the pudding into pieces and enjoy!

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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