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Description : Pumpkin Vine Tips Recipe made easy, learn how to make Pumpkin Vine Tips Recipes at home.

Recipe of Pumpkin Vine Tips
Ingredient Name	Unit	Quantity

ginger, minced	tbsp	1
chicken or vegetable broth	cup	1
clarified butter	tbsp	3
cumin seeds	tbsp	1
fenugreek seeds	tbsp	1
freshly ground pepper	tbsp	½
garlic, minced	tbsp	1
mustard seeds	tbsp	1
Pumpkin vine tips, washed, peeled, cut into 1-in. pieces	tbsp	1
red chilies	number	3
Salt	to taste
turmeric	tbsp	½
whole timur (szchawan pepper)	tbsp	1
Directions \| How to make Pumpkin Vine Tips

In a non-stick pan heat three tablespoons of clarified butter. Splitter fenugreek seeds, whole timur, mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, cumin, and turmeric; fry for a minute or so on low heat. Add pumpkin vine tips to the spice-mixture, and stir-fry for about two minutes. Salt it. To the stir-fry mixture, add broth, and let simmer until the vine tips are tender and the excess liquid has evaporated off. Adjust seasoning with salt and pepper. Serve with rice.

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