Easy Indian Recipes

Punukulu

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Punukulu

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Punukulu

	4.0 Stars based on 338 Reviews
Author : madhavi...	Published On : May 19, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Punukulu Recipe made easy, learn how to make Punukulu Recipes at home.

Recipe of Punukulu
Ingredient Name	Unit	Quantity

Baking Soda	pinch	1
Coconut pieces (very small)	0	few
Curd	tsp	2
Fennel	0	few
Rice Flour	cup	1
Salt	to taste
Self Rising Flour	cup	1
Yeast	tsp	1/4
Directions \| How to make Punukulu

Mix yeast in some warm water and keep aside for 5 min. To this yeast liquid, add both the flours with soda, salt, curd and mix with some water to a consistency like that of vada batter. Set it aside in a warm place for 6 hours. Then mix fennel and coconut pieces thoroughly. You can also add cumin seeds. In a deep pan add sufficient quantity of oil so that the batter when dropped in the form of balls will dip completely. Heat the oil to medium temperature and drop roughly round balls into it and cook on medium low flame till golden brown. Drain excess oil off these punukulu on a paper towel and serve with coconut, ginger chutney. Instead of self rising flour, you can use maida. Add 1/6th tsp of baking powder to maida along with the baking soda and you will need more salt when using maida when compared to self rising flour.
Recipe Tips
Do not add too much yeast, else it will not taste good.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Punukulu

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