Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if needed

powder it in food peocessor

add jagery to channa dal pdr and cook till thick ,flavor with cardamom pdr

make dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft dough

stuff the channa dal sweet in the dough as shown , sweet mixture should be double the size of chapati dough

press as shown and cook on a hot griddle

enjoy warm for you festivals , can be eaten for few days