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Puzhikari

Puzhikari Video Recipe

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Puzhikari

Puzhikari

	4.0 Stars based on 37 Reviews
Author : ladybir...	Published On : Jul 30, 2010
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Onions

Description : Simple to prepare... Yummy tasty!!

Recipe of Puzhikari
Ingredient Name	Unit	Quantity

Curry leaves	leaf	5
Graped coconut	number	1/2
Mustard	tbsp	1/4
Oil	tbsp	3
Pepper (whole)	tbsp	1/4
Red chillies	number	3
Salt	tbsp	1
Small onion	grams	50
Tamarind paste	tbsp	2
Turmeric powder	tbsp	1/2
Directions \| How to make Puzhikari

1. Grind grated coconut, red chillies, pepper, 4 small onions and turmeric powder to a fine paste. The grinded paste must be very fine, that is very important. 2. Heat the pan and fry the remaining small onions till its golden brown. (Do not chop the onions. Just cut them into big pieces) 3. Once the onions are fried golden brown, pour the tamarind paste and add the grinded paste to it. 4. Add salt to it. Add required water so that you get the kuzhambu in a liquid form. 5. Now let it be in high flame until the kuzhambu boils well. Once it boils well, immediately remove the kuzhambu from flame. 6. Now fry mustard and curry leaves and add it to the kuzhambu. A tasty kuzhambu is ready. Have it with rice and a potato fry would be a best combination. Enjoy your meal!!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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