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Description : Qeema Pullao - A Minced Lamb Pullao Recipe made easy, learn how to make Qeema Pullao - A Minced Lamb Pullao Recipes at home.

Recipe of Qeema Pullao - A Minced Lamb Pullao
Ingredient Name	Unit	Quantity

Cayenne pepper	tsp	2
Coriander powder	tbsp	1
Kashmiri garam masala	tsp	2
Milk	cup	1
Pine nuts	cup	1
Qeema (lean ground lamb or mutton)	grams	500
Ghee	grams	125
Ginger (1.5 inch piece)	piece	1
Rice	grams	500
Saffron	tsp	1
Salt	to taste
Yoghurt (dahi, creamy)	cup	1/2
Directions \| How to make Qeema Pullao - A Minced Lamb Pullao

Heat ghee and fry qeema with dahi and spices on low heat until meat is nicely browned. Add drained rice, saffron, milk, salt and enough water to cook the rice. Cook until done. Sprinkle a little milk if necessary, stir in the nuts and then cook as for pullao- (tightly covered), about 30-45 minutes at 375 F.

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