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Description : Quick Masala Vada Recipe made easy, learn how to make Quick masala vada Recipes at home.

Recipe of Quick masala vada
Ingredient Name	Unit	Quantity

Asefotida	pinch
Coriander leaves chopped	grams	10
Dried Red Chilles	number	4-5
Ginger piece	piece	small
Mint leaves Chopped	grams	10
Oil	to fry
Onions Chopped	cup	1
Salt	to taste	1-2tsp
Split chick peas	grams	300
Directions \| How to make Quick Masala Vada

Soak chick peas along with red chilles and ginger for 30 to 45 minutes. Grind this into a mixture adding no or very litle water (water suffiecient enough to make it a course mixture which binds). To this mixture add a pinch of asefotida, chopped mint and coriander leaves along with chopped onions. Add salt to taste. Mix it well and form into small rounds and flatten it lightly and deep fry in hot oil till they are golden brown. Serve them hot with either coconut chutney or eat them straight.
Recipe Tips
Do not add water while grinding and saoking chilles along with ginger and chick peas gives a very good texture and taste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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