Boil the pasta, finely chopped green peppers, carrots and peas in the water, till tender on medium heat. Do not over boil, as we do not want it to be very mushy.

Meanwhile, brown the onions on medium heat, slowly adding the pasta sauce or tomato paste (if sauce not available).

Add chilli powder and salt as desired, also lots of parsley for taste.

Drain the water from the pasta and vegetables after they are tender. Add the pasta paste. Mix well.

Serve with Soup and Buttered Bread....enjoy.