1, Cutthe pastry into slices. place them in a shallow serving dish covering the bottom   of the dish.

2, take aknife and spread cream of the top layer evenly on the pastries

3,  Soak the pastry with 4-5 tbsp of the mixed fruit syrup should feel slightlybmoist.

4,spread the drainedfruit on the  pastries.

5, sprinkle cinnamon powder on the fruits. cover with a cling film and keep in the refrigerator till serve time.

6At serving time, top fruit with neat scoops of ice cream keeping about 1scoop per person. pour a few swirls of chocoleat sauce from the bottle directly on the ice cream scoops. decorate with almond  glace cherrice. serve immediattely