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RAGI VADA
RAGI VADA Video Recipe
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RAGI VADA
4.0
Stars based on
183
Reviews
Author :
santase...
Published On :
Feb 15, 2010
Preparation Time:
7 min
Recipe Type :
Appetizers
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Ragi Flour
Description :
Very healty snack
Recipe of
RAGI VADA
Ingredient Name
Unit
Quantity
chilli flakes
to taste
curry leaves
stick
1
daliya powdered ( pottu kadalai in tamil )
cup
1/2
oil
to fry
onion
number
1
peanuts
cup
1/2
ragi flour
cup
1
salt
to taste
Directions | How to make RAGI VADA
Mix all the ingredients together with water to a vada mixture consistency . Make sure it is not too watery . Heat oil in a kadai . Make small balls out of the mixture and flatten it by pressing with ur hand . dont make it too thick or too thin . fry on medium heat until done .
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
RAGI VADA, Ragi Flour Vada, Millet Vada Recipe
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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Submitted Date:
Mar 5, 2010
Submitted By:
chidambari
Comments:
Thankyou so much for sharing this recipe. My elders in the family never used to cook with ragi...
Submitted Date:
Jun 3, 2010
Submitted By:
vanaja
Comments:
chala bagaundhi
Submitted Date:
Mar 30, 2011
Submitted By:
Deepti
Comments:
very easy method with wonderful taste. Nice to prepare in no time. I never knew that ragi flour...
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