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RAJASTHANI LAL MAAS

	4.0 Stars based on 282 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mutton

Description : RAJASTHANI LAL MAAS Recipe made easy, learn how to make RAJASTHANI LAL MAAS Recipes at home.

Recipe of RAJASTHANI LAL MAAS
Ingredient Name	Unit	Quantity

Bay Leaves	oz	0.5
Black Peppers (crushed)	number	10 to 15
Cardamom Black	number	4
Cloves	number	5
Cooking Oil	oz	7
Coriander	tsp	2
Curd	oz	7
Garlic Paste	oz	2
Ginger Paste	oz	2
Mutton Leg	lbs	2
Onions (chopped)	lbs	2
Red Chili Powder	tsp	2
Salt	to taste
Tomato (chopped/paste)	oz	14
Turmeric	tsp	1/3
Directions \| How to make RAJASTHANI LAL MAAS

In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown. Keep aside a little of the brown onions to use for garnish. Add the garlic and ginger paste, cook for 15 min. Add cut portions of mutton and let it cook for 30 min. Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste. Cook until the spices are well-cooked and mixed. Add tomato paste and cook on low fire for 40 min. When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

RAJASTHANI LAL MAAS

Reviews

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Submitted Date:	Apr 1, 2008
Submitted By:	sonu
Comments:	Your recipe has nothing in common with Rajasthani Lal maas. This recipe is just another version...


Submitted Date:	Apr 25, 2012
Submitted By:	Akshaya Patel
Comments:	Lal maas shoud be made with red paste,before in advance we should made paste with all spices.than...


Submitted Date:	Dec 9, 2012
Submitted By:	Sanjay
Comments:	Hi Chef, Unfortunately, this is not the laal maans curry...Laal maans is really hot curry made...

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