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Description : ONCE YOU TASTE THIS DISH, YOU WILL GO BACK TO THE VILLAGES OF INDIA.

Recipe of RAVI-ALOO
Ingredient Name	Unit	Quantity

CORIANDER SEEDS	tbsp	1/2
ONIONS	large	1
POTATO	large	2
RED PEPPER	to taste	1/2
SALT	pinch	PINCH
ZIRA	tbsp	1/2
Directions \| How to make RAVI-ALOO

FRY ONE MED. CHOPPED ONIONS, ZIRA SEEDS, 1/2 TSP. CORIANDER SEEDS, CORIANDER POWDER, 1/2 TSP. GARAM MASALA AND METHI. DROPP ALL WITH CHOPPED POTATOES UNTIL 90% DONE. BRING RAVIOLI TO BOIL OR UNITL ELDENTE ( SOFT). AFTER POTATOS DONE, PUT EVERYTHING IN THE FRYING PAN UNTIL THE RAVIOLI IS BROWNED. THIS IS THE MOST AUTHENTIC TASTE I HAVE EVER DISCOVERED. PLEASE LET ME KNOW WHAT YOU THINK AND IF I COULD SEE THIS RECEIPE ON THE AIR. THANK YOU FOR YOUR ASSISTANCE AND YOU ARE THE BEST CHEF.
	Serving Ideas
	FRESH CUT CILANTRO ON TOP FOR GARNISHING.

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