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RED LENTIL SOUP

RED LENTIL SOUP Video Recipe

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RED LENTIL SOUP

	4.0 Stars based on 393 Reviews
Author : sreya85...	Published On : Oct 18, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Red Split Lentils,Rinsed

Description : RED LENTIL SOUP Recipe made easy, learn how to make RED LENTIL SOUP Recipes at home.

Recipe of RED LENTIL SOUP
Ingredient Name	Unit	Quantity

lamb bones	to taste
lemons,cut each one into two pieces	number	2
pepper	to taste
red split lentils,rinsed	cup	1 1/2
salt	to taste
water	ml	2000
Directions \| How to make RED LENTIL SOUP

Put all the ingredients except the lemons in a big saucepan and keep it until it boils. Simmer gently,covered,until the lentils are very soft and not completely disintegrated.(this will usually takes about 1+1/2 till 2 hours cooking time). During the last 45 minutes of this time,the lentils should be mixed every 5 minutes,because they may stick to the bottom of the pot. When the lentils are cooked,taste and adjust some salt and pepper if necessary. The soup is now ready to be served,you can remove the bones and rub the soup through a sieve,after that return the soup to the saucepan and pour some water if it is too thick,or cook it a little longer to reduce and thicken it. Collect any bits of meat from the bones and add them to the soup. Serve each bowl with a half lemon. It may be served with arabic crunchy bread. You can add 1 chopped onion and it can be also sauted in olive oil before adding it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

RED LENTIL SOUP

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