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	4.0 Stars based on 164 Reviews
Author : swathim...	Published On : Jul 31, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : Chutney made up of the skin of the ridge gourd.

Recipe of RIdge gourd skin chutney
Ingredient Name	Unit	Quantity

cumin seeds	to taste	little
Green chillies	big	2
mustard	to taste	little
oil	to fry	little
Peeled skin of ridge gourd	big	1
Salt	to taste	1
urad dal	to taste	little
Directions \| How to make RIdge Gourd Skin Chutney

Add little oil in a pan. When oil gets heated, add green chillies. Fry for a minute and remove the green chillies. Now in the same pan add the peeled skin of ridge gourd and fry for 4-5 minutes till it becomes soft. Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. This goes good with rica and chaptahi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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