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Description : Raagi Roti Recipe made easy, learn how to make Raagi roti Recipes at home.

Recipe of Raagi roti
Ingredient Name	Unit	Quantity

drumstick leaves (Murungai Keerai)	cup	1
Enough water to make it like a thick dough	0
Finely chopped curry leaves and corriander leaves	small
Finely chopped green chillies	number	2
Finely chopped onion (1 onion)	number	1
Little oil	0
Raagi flour	cup	2
Salt to taste	0
Directions \| How to make Raagi Roti

Mix Raagi flour with drumstick leaves (take only the leaves without any stem), finely chopped onion, green chillies, curry leaves, corriander leaves and salt. Add very little water to this mixture and make it like a tough dough (like vada dough). After making dough, you can make the rotis immediately. Don't need to let it to stand for sometime. Make a lemon size balls of this dough and press it with your hands on a oil coated surface and make it like a roti. Then heat a pan and cook this roti on both sides (about 1 min on each side) and sprinle little oil when cooking. Do not burn the roti too much while cooking.
	Serving Ideas
	can be eaten alone without any chutneys or can have with chutneys (My mom used to give me this roti when i am hungry between the meals. I never tried with chutney)

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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