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Description : Radish Puttu Recipe made easy, learn how to make Radish Puttu Recipes at home.

Recipe of Radish Puttu
Ingredient Name	Unit	Quantity

Bengal gram	cup	1
curry leaves	number	7
Fennenl seed	tbsp	1
oil	tbsp	5
onion	number	1
radish	grams	1/4
Red chili	number	4
salt	tbsp	1/2
turmeric power	tbsp	1/4
Directions \| How to make Radish Puttu

Soak the Bengal grams for 2 hrs and drain all the water. Grind it along with red chili, fennel seed and salt to a coarse texture and keep asaid. Shred the radish and cook with salt and turmeric power. Don’t add water while cooking and keep asaid In a frying pan add 3 tsp of oil and fry the onion and curry leaves. Fry the onion till it transparent. Then add Bengal gram mixture and cooked radish . Cook it in medium flame for 20 mints. Don’t allow it to stick in the pan. add oil when required. Then simmer and cook until it resembles the texture shown. Garnish with coriander leaves and serve as a side for rice.
Recipe Tips
Instead of radish we can use okra. For okra cut the okra into small pieces and add oil in a frying pan and fry it. and add with Bengal gram mixture.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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