1.First take water in a pan and boil it.. 2.After water starts boiling,add Godumarava and keep on mixing it in medium flame. 3.Close it with a lid until it cooks. 4.After its cooked add ragi flour to it and mix it so that both sooji and ragi flour mixes well. 5.Close it for 5 - 10 min and switch off the stove. 6.Ragi sangati with Goduma rava is ready to serve and very good to health. 7.Can serve with any curry.But ground nut chutney will be a good choice. 8.Can prepare same receipe with rice and normal sooji too.