1.First take water in a pan and boil it..
2.After water starts boiling,add Godumarava and keep on mixing it in medium flame.
3.Close it with a lid until it cooks.
4.After its cooked add ragi flour to it and mix it so that both sooji and ragi flour mixes well.
5.Close it for 5 - 10 min and switch off the stove.
6.Ragi sangati with Goduma rava is ready to serve and very good to health.
7.Can serve with any curry.But ground nut chutney will be a good choice.
8.Can prepare same receipe with rice and normal sooji too.
Ragi sangati is a very healthy food and tasty too.Its originated in Rayalaseema.
Anyone can have this as an alternative to rice.Can have this with curd or buttermilk too.