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Description : Ragi dosa is very nutritious as ragi consists of calcium

Recipe of Ragi dosa
Ingredient Name	Unit	Quantity

Ragi flour	cup	2
salt	to taste
Urad dal	cup	1
Directions \| How to make Ragi Dosa

Soak urad dal for 3 - 4 hours and grind into fine paste. Mix with Ragi flour and add required quantity of water and make in to batter to make dosas. Let it ferment overnight and make dosas next day. Serve with groundnut chutney or coconut chutney or your favourite chutney
Recipe Tips	Serving Ideas
Ferment it properly or else dosas will not come good	Serve with groundnut chutney or coconut chutney or your favourite chutney

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