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Ragi roti

Ragi Roti Video Recipe

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Ragi roti

	4.0 Stars based on 115 Reviews
Author : meetsir...	Published On : Feb 8, 2008
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 60 min	Standing Time : 60
Yield : 4 (4 servings)	Ingredient : Flour

Description : Ragi Roti Recipe made easy, learn how to make Ragi roti Recipes at home.

Recipe of Ragi roti
Ingredient Name	Unit	Quantity

Chopped coriander leaves	cup	1/2 small
Chopped green chillies	0	2
Chopped onions	cup	1 small
Grated carrot	cup	1 small
Hot water	0
Jeera	tsp	1
Ragi flour	grams	200
Salt	to taste
Yogurt/curd	tbsp	2
Directions \| How to make Ragi Roti

Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.

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Ragi Roti

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